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★★★★★
Coeliac Expert Lykia Garden Resort
Belek, AntalyaResort / All-inclusiveUltra all-inclusive420 rooms
A resort in Belek designed for families with coeliac disease, with its own separate gluten-free kitchen and patisserie.
Gluten-free service: auditor's note
The enclosed gluten-free preparation kitchen has ventilation separate from the main kitchen. Fresh gluten-free bread, simit and poğaça are baked in this kitchen every morning. The open buffet has a separate gluten-free station with glass lids; guests who prefer can have their plate prepared in the kitchen and brought to them covered. All three à la carte restaurants offer a gluten-free menu.
Gluten-free facilities
Separate gluten-free kitchen (available)
Separate preparation area (not available)
Separate gluten-free buffet section (available)
Fresh gluten-free bread (available)
Gluten-free desserts & cakes (available)
Separate fryer (available)
Gluten-free children’s menu (available)
Gluten-free room service (available)
One-to-one meeting with the chef (available)
Allergen labels at the buffet (available)
Laboratory testing (<20 ppm) (available)
Dietitian-approved menu (available)
Gluten-free beer (available)
À la carte gluten-free menu (available)
Audit results, section by section
Management & Training100%
Sourcing & Storage100%
Preparation & Cooking100%
Service & Buffet100%
Guest Communication100%
Verification & Testing100%
Total score: 100% · Audit date: 29 September 2026 · Laboratory result: <5 ppm
Guest reports
No approved guest reports yet.