Region guide
Gluten-free holidays in Turkey, region by region
Every region's cuisine brings different risks and opportunities. Our guides bring together what to watch out for in local dishes and the audited hotels in each region.
2 hotelsAntalya
Turkey’s all-inclusive capital. With good management, the large kitchen teams of the big hotels can offer some of the safest options for guests with coeliac disease.
2 hotelsBodrum & Muğla
Boutique hotels, bays and seafood. Communication is easy in small kitchens, but separate equipment is not always available.
1 hotelsÇeşme & Aegean
Aegean cooking, built on herbs, olive oil and fish, makes eating gluten-free easier; just watch out for pastries and breads.
1 hotelsCappadocia
Cave hotels and balloon flights. Central Anatolian cooking relies heavily on dough, so planning ahead is essential.
1 hotelsIstanbul
The city with the most gluten-free restaurants and cafés in Turkey; at city hotels, breakfast is what makes the difference.
1 hotelsThermal & Nature
Thermal hotels for winter and the shoulder season; on longer stays, your relationship with the kitchen matters even more.